Reissdorf Kolsch 3
An easy beer to pick up brewing after not being able to for a long while
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An easy beer to pick up brewing after not being able to for a long while
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After the success with the Lemon Pale Ale, scaled this up to 10gal.
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Found a recipe for a Meyer Lemon pale ale online. The tree is producing, so time to try something different.
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Another simple Ale recipe to try and learn the all-grain system
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Still learning how to use the all-grain system, migrating a batch we have brewed successfully on the stove
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A partial mash brew done with a broken leg. Ended up spending too long on Oak, and was good for cooking but not for drinking.
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After the session beer that came out of the first batch, I used the same recipe to try and dial in the second batch on the all grain system. It didn’t go so well, either…
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In August, I purchased a new 15gal single-tier brewing system. This is the first batch to go on that system, to learn how it works. Went with the Harpoon IPA from Clone Beers as it’s simple and a pretty good beer.
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After judging the last BAM Style-of-the-quarter competition, we were discussing ideas for the next quarter, and I threw out smoked beer. Everyone liked the thought, so I have to enter. Running out of time, I figured let’s try a tried-and-true recipe and see what we make of it. This will also be the last batch on the stovetop system.
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In late 2014, Stone Brewing discontinued their Pale Ale and posted the recipe. After picking up the last of the Ahtanum hops from the homebrew store, we got to work!
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